About Kobe Beef (Japanese Wagyu) Kobe Beef's deliciousness has been scientifically proven. Store is BEAMS HOUSE. The overall weight of the animal should not exceed 470 kg. . Steakhouse En. Designated producers in Hyogo Prefecture devote a lot of love to breeding and raising pureblood "Tajima-gyu", even among them only a chosen few that satisfy specific quality criteria deserve the tile "Kobe Beef". . Kobe Beef comes from a specific breed of cattle that is raised in the Hyogo Prefecture of Japan. Hyogo Prefecture - More than just Kobe beef! "Excellent Kobe Beef and amazing chef". Restaurant Hours. This prefecture is a home to Kobe, one of the most important port cities in Japan, which is also home to Kobe Beef, one of the top 3 Wagyu brands of Japan. Mountains dot the central interior of the prefecture and contribute to the area's natural hot springs and caves. Nicholas. . The breed is unique in that it continues to add intramuscular fat as the cattle grows. 18 Love Hotels In Osaka - Updated 2022. Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. Hygo Prefecture is located in the Kansai region of Honshu. Kobe beef is a highly sought delicacy by all tourists. Best Dim Sum in Kobe; Best Roast Beef in Kobe; Best Ramen in Kobe; Best Lobster in Kobe; Best Omelettes in Kobe; Best Yakiniku (Japanese BBQ) in Kobe; . SANNOMIYA KOBE PLAISIR (main restaurant) was opened as a restaurant directly managed by JA Zenno Hyogo in Sannomiya, Kobe in 2008. Kobe, the capital of Hyogo, is a host city for the 2019 Rugby World Cup! It is a brand whose bloodline has been protected by continuous unique modifications. 16 Best Airbnb Vacation Rentals In Osaka, Japan - Updated 2022. That being said, almost all beef raised and produced in Japan has very strict regulations and guidelines to be considered authentic Japanese beef. . Tajima beef is a Japanese black beef brand grown only in Hyogo prefecture. An official from the Hyogo Prefecture Meat Industry Co-operative Association said the central government's project has been a big help to Kobe beef retailers. Steak Aoyama. Hyogo Prefecture cuts across the Kansai region of the island, with its northern coastline bordering the Sea of Japan and its southern one the Seto Inland Sea. . The city has one of the harbours, Kobe Harbour which opened for foreign trade in 19th century and it still is an important port city.The city offers great attractions including Kobe Tower, Meriken Park and some museums, and interesting mixed international cultures. Omi or Ohmi beef is a type of wagyu or Japanese beef that's raised in Shiga Prefecture. Kobe. Improve this listing. Specifically, Kobe beef is actually Tajima-Gyu cattle that have been raised to the very strict standards and qualifications that the Hyogo prefecture has set forth. Kobe Beef is the most famous of Japan's regional wagyu brands, with well-marbled meat both tender and flavorful. Authentic Kobe Beef comes from the Tajima strain of Japanese cattle, and must and be raised and processed in Japan's Hyogo Prefecture. Reservations and contact. Address: 4-7-11 Kanocho Chuo-Ku | Palais Kitanozaka 1F, Kobe 650-0001, Hyogo Prefecture. You can easily see the marbling, the . We visit the auction where all Kobe beef must pass through, and sample this rare and expensive treat . The cattle must be part of the Tajima bloodline which features unique genetics. Yes No Unsure. The marbled meat is its most characteristic part. Steakhouse, Asian $$$$ Menu. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,625 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. Kobe beef is the best selection of Hyogo prefecture (Tajima gyu). Hyogo is also a home to many amazing hot spring cities, including the legendary Kinosaki Onsen and Arima Onsen. "Tajima-gyu" cows originally came from Tajima, a mountainous region with few open fields on the Northern side of Hyogo Prefecture facing the Sea of Japan. Even among "Tajima-gyu" (Tajima cattle), only the chosen few that satisfy the specific quality criteria set out by the Kobe Beef Marketing & Distribution Promotion Association deserve the title "Kobe Beef". Kobe beef is meat that has passed even stricter standards. Regarded as one . Kobe Wine Beef is a special grade of beef that comes from the Tajima-gyu breed of cattle found in Japan's Hyogo Prefecture. Governor of HYOGO prefecture Toshizo Ido. Claimed. Fast forward to the 21st century with the major port city of Kobe a multicultural vision and home of famed Kobe beef. For a perfect match, try a glass or 2 with fresh seafood from the Seto Inland Sea. Hyogo's two biggest attractions are without doubt Kobe beef and Himeji Castle, but there's quite a lot of other stuff too! Kobe is the sixth-largest city in Japan and the capital city of Hyogo Prefecture. Tajima beef, Tajima meat, Tajima gyu, we call alive cattle "Ushi" and meat "gyu." Typically meat from any wagyu cow is characterized by the highly marbled ( shimofuri ) nature which is high in healthy fats. Bona fide Wagyu is rare and carefully guarded. Kobe beef (, Kbe bfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hygo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. It also has to have a meat quality rating of 12 or higher on a 5-point scale. 13 Love Hotels In Kyoto, Japan - Updated 2022. Hyogo Prefecture offers a fascinating blend of big-city modernity and old-world charm in Japan. The Tajima beef that's marketed today is known as "Tajima beef produced in Hyogo Prefecture", which means it's beef from Japanese Black cattle that have been raised and fattened in Hyogo Prefecture, with a BMS of 3 to 5. A particular breed of Wagyu known as Tajima-Gyu is used in Kobe beef, meaning it must meet strict quality standards imposed by Hyogo Prefecture. Restaurants restaurants kobe beef Japan > Hyogo (prefecture) > Kobe. Kobe beef from Hyogo prefecture is the most famous brand of Japanese wagyu beef in the world, as it's the first wagyu brand that was promoted overseas thanks to Kobe's status as one of Japan's biggest port cities. Kobe beef must be fed on a farm within Hyogo Prefecture, and the meat must be processed within Hyogo Prefecture. Restaurant Hours. Straight from the Hyogo Prefecture in Japan, the 100% pure Tajima cattle that source the beef (so they claim) are known as the most pristine in the world. Matsunami Steakhouse in Asakusa, Tokyo. Only Kobe beef that have met these standards can be branded with the brilliant purple chrysanthemum mark, as proof of genuine Kobe beef. Mon - Thurs: 2 PM-10 PM Friday - Saturday: 12 AM -10 PM The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture.Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and . Also Read. "Kobe beef", the pride of Hyogo prefecture, is now attracting a great deal of attention, not only in Japan but overseas as well. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,630 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. Closed now : See all hours. While A4 is still a high enough grade to qualify as Kobe Beef (when it's from Hyogo Prefecture, etc) it's less rich and, well, overwhelming -- and thus a better lunch steak. It's still good, but if you think you've had Kobe in Canada, you're wrong, unless you're friends with a talented smuggler. Mon - Thurs: 2 PM-10 PM Friday - Saturday: 12 AM -10 PM Kobe Beef Steak SAKURA. Kobe Steak Restaurant Mouriya Lin. 1. There is no such thing as a "Kobe Cow". Purebred cattle graze in the lush pastures of Tajima. The beef comes from the Tajima-gyu breed of cattle in Japan's Hyogo Prefecture, where Kobe is the capital and gives the beef its name. 078-333-8125. It is located on the southern side of the main island of Honsh, on the north shore of Osaka Bay. In order to earn its name, Kobe Beef must be graded A4 or A5 by the Kobe Beef Marketing & Distribution Promotion Association. A chef will prepare the highest grade A-5 Kobe Beef before your very eyes. Wagyu from Kobe come from a subspecies of Japanese Black cattle called "Tajima beef". Website: Kobe Ishida. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities. Authentic Kobe beef only comes from a specific breed of Wagyu cattle (known as Tajima) that has been bred and raised under strict guidelines in the Hyogo Prefecture of Japan. Japanese wagyu beef from the Kobe called Tajima-gyu from the Hyogo prefecture is only one type of multiple kinds (over 250+) of wagyu beef found all over Japan. Everyone knows that Kobe beef is the best in the world. COVID-19 update: See the added health and safety measures this property is taking. South of Daimaru Dept. Share. 2. Address. Guide Gallery Guide. Nicole. View more. Go up to the 5th floor. The beef is so prized all over the world for good reason for its intricate marbling and indulgent flavor. The beef cattle has a . Kobe beef (, Kbe bfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hygo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. Hyogo Tourist Attractions Featured Food Experiences Kobe beef is named for this city and references Wagyu born and raised in the Hyogo Prefecture, whose carcass must meet specific grading and factors. One of the ways to identify high quality Matsusaka beef is to look for premium Matsusaka beef ( (Tokusan Matsusaka Ushi) in Japanese), which has more requirements than ordinary Matsusaka Beef. Hygo is home to the best beef in the world, Kobe beef, and that's not all. Kobe-Beef Hyogo Prefecture A5 BMS 12+ To be considered true Kobe beef it has to come from the Kobe region of Japan. Kobe Beef - Holy Grail Steak Co. Kobe Beef Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Cattle raised longer is often said to be "aged . It is characterized by its tenderness, flavor, and exceptionally high levels of fat marbling. When it comes to Kobe food and Hyogo Prefecture's cuisine, Kobe Beef is sure to come to mind, but there's plenty of other great food throughout the prefecture, including beloved local restaurants and regional dishes made with locally-caught octopus and seabream. 23 Most Amazing Places To Visit In Kobe, Japan. ), and 3 salts to try it with: White truffle, hibiscus, and black lava salt. TESTA Kobe Kyukyoryuchi 5th floor, 31-1 Akashi-machi, Chuo-ku, Kobe, Hyogo Prefecture 650-0037. 127 reviews #5 of 5,020 Restaurants in Kobe $$$$ Japanese Steakhouse Asian. Japanese BlackKobe Beef and Miyazaki Beef are the 2 most famous brands of Wagyu beef, and 90% of this beef comes under Japanese Black cattle. Kobe cattle must only be born in Tajima-Gyu, an area within Japan's Hyogo prefecture. Folklore tells of cows enjoying classical music, massages with sake and diets based on beer. Hyogo Prefecture borders Kyoto and Osaka, two of the most well known and distinct prefectures, yet still manages to be a well loved tourist destination. Next was Takasaki, Gunma. Only the highest quality Tajima Beef can be called Kobe Beef, making it exceedingly rare. Kobe beef became popular among Japanese as well as foreign residents in Kobe after an Englishman relished a local cattle. Kobe Beef. Kobe beef is the world-famous Japanese beef reared with the highest standards among Japanese black cattle raised in Hyogo. Kobe Beef comes from the highest quality, purebred Tajima cattle, Hyogo's own breed. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture.Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and . This meat is a delicacy valued for its flavor, tenderness and fatty well marbleized texture. This meat is a delicacy valued for its flavor, tenderness and fatty well marbleized texture. Hyogo prefecture area menu; Roppongi restaurant; Ginza restaurant; Premium Kitashinchi restaurant; Sannomiya Flagship restaurant; Kobe main restaurant; The World Heritage site of Himeji Castle in Hyogo prefecture. My favorite was the white truffle! This is certainly a must-try. Welcome to Hyogo Prefecture in Kinki Region. All Kobe beef is Wagyu, but not all Wagyu beef will be Kobe. Save. And in winter, you can enjoy both skiing and golf at HYOGO Prefecture is one of the best Golf Tourism destinations in Japan. Kobe beef is a very particular variety of Wagyu (Japanese Cattle) called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. 3-3-25 Hiocho Nada-Ku, Kobe Hyogo Prefecture +81 78-821-6969. Hyogo's Awaji Island is the mythical birthplace of Japan while the towering, all-white Himeji Castle is the prefecture's historical icon. Located on the Pacific coast of Hyogo Prefecture is the key port city of Kobea longtime hub of international tradeand the majestic World Heritage site of Himeji Castle.Head further inland and you'll find the mountainside ruins of Takeda Castle, also known as "Japan's Machu Picchu."For the ultimate hot spring experience, check out nationally famous Arima Onsen or Kinosaki Onsen. With personable staff and friendly customer service, the delicious Kobe beef isn't the only benefit of paying a visit to Kobe Beef Steak Ishida Kitanozaka - as long as you remember to reserve ahead of time! Cattle must be born in Hyogo Prefecture (same as Kobe beef), and must be raised longer. Hyogo Prefecture (in red) is located in midwest Japan. This infographic on Fine Dining Lovers states that out of 1.3 billion cattle in the world, only 3,000 are certified as Kobe each year. Kobe Beef Pearl, Kobe: See unbiased reviews of Kobe Beef Pearl, one of 12,518 Kobe restaurants listed on Tripadvisor. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling. This scarcity is another factor contributing to its . . What's more, with its excellent water and natural environment, Hyogo Prefecture is Japan's top sake production area. We serve Kobe beef and Hyogo vegetables in a style that produces the best taste. Is this a dessert shop? Today, true Kobe beef must have been born and raised in Hyogo Prefecture from Tajima cattle. It is characterized by beautiful marbling and excellent meat quality. Kobe cattle must also be fed, slaughtered, and processed within the Hyogo prefecture. Kobe beef is known for the sweetness of its fat that elevates the rich umami flavors of the meat. Check out our guide for things to do in the city. 1. Wagyu Kobe beef is rich in iron, protein, omega-3 and omega-6 fatty acids. Beautiful Natural Features of Hyogo Have Shaped Tajima Gyu as What it is Today Tajima gyu cattle came from mountainous region in Hyogo Prefecture. Things to do; 23 Most Amazing Places To Visit In Kobe, Japan - Updated 2021. Kobe: Tripadvisor 12,518Kobe . Himeji City, on the other hand, is notorious for its castle - commonly regarded as the finest castle in Japan. Kobe beef comes from Tajima cattle, a variety that has been bred for work in the mountainous Tajima area since medieval times. Grand Western Steaks Kobe comes from the same bloodlines as Japanese . Luckily, you don't need to travel to the Hyogo Prefecture to enjoy this elite meat - you can eat it at home in a matter of minutes! Although famed for its intricate marbling, the primarily monounsaturated fat is heart healthy. Kobe is the capital city of the prefecture, home to famous kobe beef . Enjoy the rich flavor of the marbling as it melts in your mouth. While in Japan, visit Kobe, and drop by one of these Kobe beef restaurants for lunch or dinner. The port town of Kobe is famous for Kobe Beef, The World Heritage Cultural Site Himeji Castle, the world's largest suspension bridge Akashi Kaikyo Bridge, and the historic hot spring areas Arima Onsen and Kinosaki Onsen. 2-17-10 Shimoyamatedori, Chuo-Ku 2F, Kobe 650-0011 Hyogo Prefecture +81 78-335-8885 + Add website Menu. The high restrictions on these animals make Kobe beef stand apart from other Wagyu, resulting in less than 3,000 cattle per year. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association. Kobe beef needs to have a marbling rate of 6 or higher on a 12-point scale. Its roots go back a long way, and descriptions of Tajima-gyu can be found even in the "Shoku Nihongi" (lit. Non-Member Price: $165.99Member Price: 149.99. The combination of thick curry and buttery beef served over hot rice will surely warm your heart and satisfy your stomach. One of the most popular touristic cities in Japan, Kobe is the capital of Hyogo prefecture. WAGYU BRANDS Bifteck Kawamura. You can choose between a strip, loin, rib cap, or ribeye. "Kobe beef", the pride of Hyogo prefecture, is now attracting a great deal of attention, not only in Japan but overseas as well. Hannah. Kawamura's Consistency. that Teishin Chikusan and Nakanishi farm group selected. Hyogo Prefecture is in Kansai Region, and it is located next to Kyoto and Osaka. Hyogo PrefectureKobe Beef. The unforgettable flavor of kobe beef . Thanks for helping! Kobe beef is a Japanese delicacy and one of the most popular regional specialties in Japan. (Kobe Wagyu) Kobe beef is a Japanese delicacy and one of the most popular regional specialties in Japan. Although Kobe beef delights the palates of people around the world, it is less than about 0.2% of total beef consumption in Japan. Kobe Beef Gallery is a place where you can find true facts about Kobe Beef.Deepen your knowledge from our easy-to-understand display, watch our skilled-chefs prepare and grill Kobe Beef in front of you. Hyogo Prefecture is a popular tourist destination close to Osaka and the Kansai International Airport. "Excellent Kobe Beef experience". Considered by many the pinnacle of steak, Kobe is simply the most sought-after beef on the planet and exclusively available online at Holy Grail Steak Co. The beef comes from the Tajima-gyu breed of cattle in Japan's Hyogo Prefecture, where Kobe is the capital and gives the beef its name. which has a pure Tajima gyu lineage, can be called ''Kobe beef.''. When crossbred with other non-Wagyu cattle breeds, it yields American Wagyu which features rich marbling and the traditional beef flavor . The legendary Kobe brand of steak combines the best characteristics of beef and ranching, with a very high quality and a unique combination of sweet, succulent, deep . Company Name: Kobe Isoda Farm Inc. State/Prefecture: Hyogo Prefecture; City/Town/Village: Kakogawa; Street: 603 Inokuchi, Kamiso-cho; Country: Japan; Zip/Postal Code: 675-1212; Website: https://www.isodafarm.com; . Is Kobe Beef Really That Good? Legal rules for Kobe beef, raised only in Hyogo prefecture, require the cattle to be 100% pure Tajima, a strain of black Wagyu, born within the prefectureand whose every known ancestor was as . Kobe beef is well known across the world. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,630 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. You can enjoy the world heritage sites such as Himeji Castle, the great nature such as Naruto Whirlpools, and abundant local cuisines such as world-renowned Kobe Beef, and Matsuba snow crabs from Japan Sea. The Continued Chronicles of Japan) which . "Some stores had no customers to . In Las Vegas, the SW Steakhouse is in on the Kobe action with a 4 oz. To be known as Kobe, the cattle has to be raised in Japan's Hyogo Prefecture and the production must conform to standards within this region. It becomes Kobe beef when it's 6 or higher. Bea. Kobe was one of the cities to open for trade . Kobe beef is Tajima Wagyu cattle of pure lineage born in Hyogo Prefecture that have met the strictest standards of The Kobe Beef Marketing and Distribution Promotion Association. This article will share top picks of local cuisine you'll want to try when visiting Hyogo Prefecture. With a population around 1.5 million, the city is part of the Keihanshin metropolitan area along with Osaka and Kyoto. Within Japan, it's one of the top . . steak hot off the Vegas strip. The north of Hyogo Prefecture has sightseeing spots such as Kinosaki Onsen . SANNOMIYA KOBE PLAISIR (main restaurant) was opened as a restaurant directly managed by JA Zenno Hyogo in Sannomiya, Kobe in 2008. Kobe-Beef Hyogo Prefecture A5 BMS 12+ To be considered true Kobe beef it has to come from the Kobe region of Japan. There are 29 cities within Hyogo-ken, and the two most populous are Kobe ( ()) and Himeji ( ()). Featured Hyogo (prefecture) Articles. The legend surrounding Kobe beef has long been a source of fascination. 347 reviews Open Now. Kobe beef, Kobe meat, Kobe gyu we have 3 ways to call it. The Kobe Beef which everyone knows and loves is actually a Tajima strain of . Best Dining in Kobe, Hyogo Prefecture: See 43,575 Tripadvisor traveler reviews of 12,583 Kobe restaurants and search by cuisine, price, location, and more. Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). It is located in midwest Japan with both Sea of Japan in the north and inland sea in the south. Because of this and the uncompromising regulations the region uses for its cattle , Kobe beef is the most expensive beef in the world. 497 reviews Open Now. Every cut of authentic Kobe Beef passes strict grading qualifications by the Kobe Beef Association that ensure its world-class quality. Access. The " Certified Tajima Kobe Beef | Hyogo Prefecture " ($68/oz, 3oz minimum) came with wasabi (real wasabi that I can actually stand the taste of, BTW! Kobe. Kobe Tourism Kobe Hotels Kobe Bed and Breakfast Kobe Vacation Packages Flights to Kobe Kobe Restaurants Things to Do in Kobe 3-minute walk from the East Exit of Motomachi Station on the JR Kobe Line or Hanshin Line. Arima Onsen in the south of the province in Kita-ku, Kobe is one of the Three Ancient Springs in Japan. Welcome to Hyogo Prefecture where Kobe beef isn't the only thing on the menu. This is why any meat that's marketed as Kobe beef anywhere outside of Japan isn't traditional, authentic Kobe beef. Wagyu is a Japanese cattle breed that produces intensely marbled beef. We serve Kobe beef and Hyogo vegetables in a style that produces the best taste. Kobe City is the prefectural capital and is universally renowned for its wagyu (Japanese cow) beef. Kobe beef was one of favorite menu of Hirofumi Ito (1841 - 1909), the first governor of Hyogo Prefecture (1868 - 1872) and later Prime Minister. At the Kobe Beef Gallery, there are areas where you can see . The next few days were full of great beef, interesting farms, and travel to three new regions -- Jyoushu .
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