This means that there is less or hardly any gas or electrically heated air touching our meat. Carryover cooking occurs when you remove ingredients from a heat source, but the cooking doesn't stop. grill1 /rl/ S3 W3 verb 1 [ intransitive, transitive] DFC. Definition of grill noun from the Oxford Advanced Learner's Dictionary. Grill to cook on a metal frame over fire. Brush the grates of the grill with oil (to prevent sticking) and place the steak tips directly on the grill. compare broiler. A whole fish cooked on the grill is a stalwart dish in Greek cuisine. Put it under a hot grill to brown for two minutes. (British English) the part of a cooker that directs heat downwards to cook food that is placed under it. Grilling temperatures can often exceed 260C/500F making this a fast cooking method that you must watch carefully. Learner's definition of GRILL. verb. Turbo Grill / Fan Grill - This function uses both fan and grill and is a great function, particularly for cooking meats. Extra Examples. A grill cook must heat food on a grill to the individual preferences of the customer who orders it. 'place under a hot grill'. ORIGIN AND FEATURES OF THE HIBACHI GRILL. ing , grills 1. Grill explanation. Food items are placed over direct heat in order to cook them. noun cooking by direct exposure to radiant heat (as over a fire or under a grill) verb cook under a broiler; Etymologies. Heat the grill over high heat. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples. to be cooked in this way, (Usual U.S. and Canadian word) broil 2 tr; usually passive to torment with or as if with extreme heat the travellers were grilled by the scorching sun 3 tr Informal to subject to insistent or prolonged questioning n The method used depends a great deal on whether the food item is tough or tender. The Definition of Carryover Cooking. English Cooking Verbs, Definition and Example Sentences There are many cooking verbs in English. cook over a grill; "grill the sausages" examine thoroughly; "the student was grilled for two hours on the subject of phonology" a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill" It also gives foods a brown crust or surface, which adds flavour. The American word is broil : The lamb patties can be grilled in the oven very quickly. b : to fry or toast (something, such as a sandwich) on a hot surface. Remove steak tips from the marinade and discard the marinade. You can also use the oven set to broil to char ingredients. Cut brisket across the grain into slices. It consists of the biceps femoris muscle and its fat cap. 2. a metal grate for broiling food over a fire; gridiron. (British English) the part of a cooker that directs heat downwards to cook food that is placed under it. Definition of grill noun from the Oxford Advanced Learner's Dictionary. transform by heating. Grill cooks are sometimes referred to as grillardins. From NPR Place the filled pepper over the hottest part of the grill. Not all grilling involves fire and delicious food. We're planning to grill some chicken and burgers at the cookout. Also referred to as a Panini Maker, Panini Press, or a Grill Press, the Panini Grill contains top and bottom ridged heat plates that press and grill the bread in one operation. The word hibachi means "fire bowl" and refers to the cylindrical . Use a meat thermometer to ensure that your temperature is between 125 and 130 degrees Fahrenheit. There's no doubt about it, grilling is a science and according to science, grilling is a fast, dry heat method that uses direct, radiant heat. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. Barbecue grill, a device or surface used for cooking food, usually fuelled by gas or charcoal, or the part of a cooker that performs this function; Flattop grill, a cooking device often used in restaurants, especially diners; Grill, a restaurant that serves grilled food, such as a "bar and grill"; Grilling, a form of cooking that involves direct heat . Steaks are basically any piece of meat that falls under the category of "fast-cooking" cutscuts that are low enough in connective tissue that they don't require the long cooking times that "slow-cooking" cuts require. Baking is regularly used for cooking pastries, bread and desserts. By paying attention to speed, cleanliness and organization, a grill cook ensures that each food item prepared meets both the restaurant's and the customer's standards. Place the chops in the grill pan, and put it under the grill. synonym - definition - dictionary - define - translation - translate - translator - conjugation - anagram. grilled bacon compare broil Collocations Cooking Extra Examples Topics Cooking and eating b2 Definitions on the go Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. grill definition: 1. the surface in a cooker that can be heated to very high temperatures and under which you put. The heat is usually high and ideal for searing. grill - WordReference English dictionary, questions, discussion and forums. Jay Weston: Xandros -- Greek Food and Dancing in Beverly Hills. This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is. compare broiler. #2 . This is a perfect steak on it's own. From NPR In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french). grill the sausages Definition (verb) examine thoroughly Example Sentence. verb 0 0 To torture or afflict as if by broiling. Example: don't like grilled fish,let alone raw fish. Clean and oil the grilling grate. Direct heat grilling is the most basic and common grilling method. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. The surface area is generally larger in grills, so we recommend it if you want to cook for parties or gatherings. verb 0 0 . Place the chops in the grill pan, and put it under the grill. If the end result smells acrid and overly smoky, or has an overwhelming bitterness, you've . 'he slow-cooked the lamb for four hours'. The Sous-Vide or Reverse-Sear on the grill are the most used cooking methods. Grills provide a larger surface area as compared to broilers. It means a cooking vessel that uses charcoal and wood to produce cooked food. We are looking for a skilled Cook to prepare delicious meals according to menu. Credit: Mia Yakel/Kitchn. Then, depending on your doneness preference, I remove it from the sealed bag, pat dry using paper towels and give it a nice sear on outside for 60-90 seconds . Grill To grill is to cook food on a barbecue grill, stovetop grill, or hibachi grill. If the item is tough, a long-time cooking method is selected to make the item more palatable and digestible. The definition of a grill is a device for cooking that has lines of metal bars or a place where such food is cooked. Fire up the grill and wait for it to come to full temperature before placing your hangers on. Add the steak, searing on each side until a brown crust begins to form. More example sentences. You will . Lukewarm Reach over 250 million candidates. It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment; Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Bavette steak typically needs about 2-3 minutes to finish cooking after searing. April 23, 2018 --(PR.com)-- Just in time for barbecue and grilling season, AmazingRibs.com, a leading outdoor cooking resource, has announced the "2018 . 'Depending on the heat of your grill, this will take 7-10 minutes.'. Grind: To reduce food to tiny particles using a grinder or a food processor. First, a definition. grill British to cook food under or over a very strong heat. Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. Grilling Methods. The butcher will cut the entire cap from a whole Ribeye, roll it, tie it and then slice them into steaks. grill n 1: a restaurant where food is cooked on a grill [syn: grillroom, grill] 2: a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill" [syn: grill, grille, grillwork] v 1: cook over a grill; "grill the sausages" 2: examine thoroughly; "the student was grilled for two hours on the subject of phonology" The words speak for this method. a grilled cheese sandwich. The classical restaurant kitchen brigade included a number of clearly differentiated titles and duties for its station cooks, or "chefs de partie." That system is seldom used in the early 21st century, because of the high level of staffing it requires and the rigid separation of . Cook brisket, covered, 3-4 hours longer or until fork-tender (a thermometer inserted in brisket should read about 190); add coals and wood chips as needed to maintain a grill temperature of 275. 4. grillroom. grill. carve /kv $ krv/ verb 1 make object or pattern [ transitive] AVS. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. This form of heat brings foods to a much higher temperature than cooking with 'wet heat'. Compared to cooking in a pan or griddle, which is direct conduction heating grilling, on the other hand, is thermal radiation. grill / rl / vb. transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes" transform by heating; "The apothecary cooked the medicinal mixture in a big iron kettle" The process of cooking food for a short period of time over direct heat that is generally high in temperature. The oven will distribute heat alternately between fan and grill to give you juicy meats with a crispy skin. dissolve cooking juices or solid food in (a pan) by adding liquid and stirring The difference between a steak and roast essentially comes down to size. . Direct heat quickly sears the outside of food, producing distinctive robust, roastedand sometimes pleasantly charredflavors and a nice crust. The history of the hibachi grill is thought to date back to the Heian period, which existed between 794 and 1185 AD. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grills cook at higher temperatures of at least 400 F (204C) or above. These are very often encountered in daily life. 'a grill pan'. A combination of direct heat for searing followed by indirect heat for long, slow cooking tends to be one of the most skillful ways to use the grill. I would like to report: section : a spelling or a grammatical mistake . grilled - WordReference English dictionary, questions, discussion and forums. If a grill is available, a couple of nice sirloin steaks or burger. Cooking on a robata grill is a fine art, since these grills are very hot and the temperature cannot be adjusted. 1 to cook (meat, fish, etc.) grill noun [C] (COOKING) a frame of metal bars on which food is cooked over a fire (Definition of grill from the Cambridge Academic Content Dictionary Cambridge University Press) Examples of grill grill Place the hamburger on the grill and cook it. This can be done over a charcoal, gas, wood or any other heat source. Julienne: To cut into long . Cover tightly with foil; let stand 30-60 minutes. Grilling, defined Grilling involves cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack. To broil on a gridiron. After searing, lower the heat to medium and continue to cook until desired doneness is achieved. Special Offer Try Betterteam for FREE Send jobs to 100+ job boards with one submission Post Jobs for FREE Completely free trial, no card required. Types of Cooking Methods: There are many techniques for applying heat to foods. #1 Baking This involves applying a dry convection heat to your food in an enclosed environment. Put it under a hot grill to brown for two minutes. from The American Heritage Dictionary of the English Language, 4th Edition [Middle English broilen, . And with this recipe, you can cook a Spinalis Steak to perfection! Definition (verb) cook over a grill Example Sentence. Higher temperature. Let the olive oil heat up for another 1-2 minutes. Use tongs to turn it over and allow the meat to grill three minutes on the opposite side. Definition of grill. to cut a pattern or letter on the . Cooking foods with dry heat is healthy. Please enable it to continue.</strong> Set cooking grate in place, cover grill and allow to preheat for 5 minutes. grill1 / ( rl) / verb to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this wayUsual US and Canadian word: broil (tr; usually passive) to torment with or as if with extreme heatthe travellers were grilled by the scorching sun Definition and synonyms of grill from the online English dictionary from Macmillan Education.. Because grills give off more smoke and heat, they belong outside or under a commercial hood ventilating system. by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc.) verb 0 0 Advertisement To mark or emboss with a gridiron. All Free. One of the biggest differences between a griddle and grill is the cooking temperatures. Grate to cut into all pieces by rubbing it against a special apparatus. swordfish grilled over charcoal see thesaurus at cook 2 [ transitive] ASK A QUESTION. Use tongs to put the steak on the grill's hottest section. grill / rl / vb. Preheat the grill . noun 0 0 To broil on a gridiron. A traditional method for checking the temperature of the heat from a grill is by extending the hand straight out over the metal grate with the palm placed approximately 2 to 3 inches above the grate. . grill (grl) n. 1. an apparatus topped by a grated metal framework for cooking food over direct heat, as a gas or charcoal fire. to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way Usual US and Canadian word: broil grill in American English (grl ) noun 1. a cooking unit having parallel metal bars or wires on which to broil meat or fish, as a. a portable or stationary outdoor device fueled by gas or charcoal b. an indoor unit, sometimes part of a range 2. a large griddle 3. grilled food 4. grillroom verb transitive 5. to cook on a grill; broil 6. However, nowadays, you can get a cheaper aluminum or stainless steel version that will get the job done. For the Sous-Vide method, I season the cut with salt & pepper and Sous-Vide it for around 2-3 hours at 130F. grill verb /rl/ /rl/ Verb Forms grill something (British English) to cook food under a very strong heat Grill the sausages for ten minutes. Here are the most basic cooking techniques to help you survive your first culinary year as a university student. Grill for about 4 minutes on each side for medium-rare steak, 5 minutes for medium, and 6 minutes for medium-well. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. This is the British English definition of grill.View American English definition of grill.. Change your default dictionary to American English. 'Scatter over the breadcrumbs and place under a hot grill, a good few inches from the heat, until golden.'. Looking for definition of Grill? As such, robata chefs are highly skilled at keeping food on the grill for exactly the right amount of time, or adjusting the height of the food being cooked above the charcoal to create the perfect cooking conditions. a : to cook (food) on a metal frame over fire. Tri-Tip Steak: Definition: This one steak brings more questions than any other. Modern Kamados can be used to grill, bake, smoke, sear, as well as cook pizza. if you grill something, or if it grills, you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat SYN barbecue Grill the bacon until crisp. Charring can be achieved by cooking in a very hot pan or grill gate on the stovetop. Food. 1 with object Cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker. An example of a grill is a barbecue. Cooking on the Grill Step 1 Preheat a gas or charcoal grill to high heat. (verb) When you . . Define Grill by Webster's Dictionary, WordNet Lexical Database, Dictionary of Computing, Legal Dictionary, Medical Dictionary, Dream Dictionary. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. <strong>We're sorry but Hcareers doesn't work properly without JavaScript enabled. Definitions of Grill (cooking), synonyms, antonyms, derivatives of Grill (cooking), analogical dictionary of Grill (cooking) (English) . Use the grill to make summer party appetizers from Food Network, like flatbread, simple shrimp, chicken skewers and even grilled salads. Cooking food in various utensils or grillers; Job brief. . A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich. Remove brisket from grill. Remember Grills in Police station. Grill cooks are not always required to have prior . While broilers may only accommodate up to 5 or 6 different steaks, a grill can accommodate up to 8. One of those directions is internal, so the meat's interior gets warmer even as the outside grows cooler. 1 British A device on a cooker that radiates heat downwards for cooking food. the student was grilled for two hours on the subject of phonology Mnemonics (Memory Aids) for grill. Safety Reminder - All grilling on electric ovens should be done with the door closed. Sometimes, to grill means to ask a person really intense questions, like when you suspect them of doing something wrong and you want to make them confess the truth. grill ( plural grills ) A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Remember: high heat is key for these steaks! . 1) Preheat grill to highest setting with top lid closed to burn off material 2) Decide which side of the food item will be the "show" side (facing up on the plate) 3) Place the item on the grill with the "show" side down 4) Cook long enough for grill marks to appear on the "show" side. Learn more. grill: [noun] a cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity). Now let's learn what they are. The definition of chargrill is to grill food at high heat or to cook food over a charcoal or wood fire. Place the steaks on the grill and cook for about two minutes on each side. Grill cooks prepare partial or entire meals over electric, gas, or fire grills. In an infrared grill, however, in between the flame or electric element and the grate is a so-called infrared element. to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way Usual US and Canadian word: broil [+ object] 1. chiefly US. Step 3 . In the usual meaning of the word, Kamado grills should be ceramic. A whole fish cooked on the grill is a stalwart dish in Greek cuisine. Preheat the grill . What food staples must you have at your deer camp. 1.1. no object (of food, especially meat) be cooked at a low temperature for a long period, typically in a slow cooker. Cooking with 'dry heat' is a process where food is exposed to a source of high heat either from below or above (and usually in an oven). grill definition: 1. the surface in a cooker that can be heated to very high temperatures and under which you put. Let stand To let stand is to let a food cool or set at room temperature before cutting it or before serving it. Instead, the exterior temperature of the item releases its heat in two directions. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. to make an object or pattern by cutting a piece of wood or stone carving carve something out of/from something a statue carved from a single block of marble carved wooden chairs 2 cut something into a surface [ transitive] CUT. Learn more. The scientific version explains grilling as a fast, dry heat cooking method that uses a "significant amount of direct, radiant heat." Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Spinalis Steaks - also know as a Ribeye Cap Steak - are the most flavorful, most marbled and most tender part of a ribeye steak. More example sentences. All Free. Direct heat means to cook the food directly over the heat source (whether charcoal, gas, or wood), while indirect cooking refers to cooking adjacent to the heat source. The teppanyaki grill's surface is also ideal for cooking finely chopped sides such as eggs, vegetables and rice. Definition and synonyms of cook from the online English dictionary from Macmillan Education. Extra Examples. Perfect for the grill (or broiling) this steak has such a great flavor that it requires no real seasoning. The dry heat involved in the baking process makes the outside of the food go brown, and keeps the moisture locked in. Griddles work their magic around 350 F (177C). What does chargrill mean? Definition of cook. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.. Tender enough to cook through medium without a marinade (though I would if I were force to cook this beyond medium). 3. a dish of grilled meat, fish, vegetables, etc. This cooking process uses flames to cook the food with high heat. Advertisement Step 2 Grill the steak for three minutes. Keep an eye on your ingredients; once their exteriors darken and the food begins to bubble, it's done cooking. Saute Cook Job Description.
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